White Label
LEGACY TORTILLA CHIPS AND SNACKS
We have been making Tortilla Chips for over 40 years. We make them the traditional way where we steep the corn and then the Corn is Stone Ground into a Masa for the desired chip. We also make Tortilla chips from Corn Flour at customers request some of our customers request a blend of both. Whether you arelooking for a thick chip or thin chip, crunchier or crispier we make all kinds and in different shapes (Triangle, Round, Strips etc.)
We have a “State of Art” spray dynamic seasoner which we use to salt and flavor our chips. We make Duros in different shapes and flavors. We are proud to carry on the legacy of the traditional ways of making chips and snacks as well as moving in to the new like our Blue Corn Chip which is organic and gluten free. We private label and our customers know we treat their label as if it were our own. We are ready and waiting for your call to serve you.
Our Duros are made plain or flavored with Chile Limon, Chile Cheese and Nacho Flavor.
Products
Corn Tortilla Chips Uncooked
Most uncooked raw tortilla chips come in two types of cuts, 4-cut and 6-cut. La Canasta recommends 4-cut tortilla chips because it offers four distinct benefits compared to 6-cut tortilla chips; volume and presence in the chip basket and less chips per serving, less breakage, made low in moisture, creating lower oil absorption and authentic whole kernel corn flavor all of these benefits lead to cost savings, satisfied customers and repeat sales.
Corn Tortilla Chips Uncooked
Most uncooked raw tortilla chips come in two types of cuts, 4-cut and 6-cut. La Canasta recommends 4-cut tortilla chips because it offers four distinct benefits compared to 6-cut tortilla chips; volume and presence in the chip basket and less chips per serving, less breakage, made low in moisture, creating lower oil absorption and authentic whole kernel corn flavor all of these benefits lead to cost savings, satisfied customers and repeat sales.
Corn Tortilla Chips Uncooked
Most uncooked raw tortilla chips come in two types of cuts, 4-cut and 6-cut. La Canasta recommends 4-cut tortilla chips because it offers four distinct benefits compared to 6-cut tortilla chips; volume and presence in the chip basket and less chips per serving, less breakage, made low in moisture, creating lower oil absorption and authentic whole kernel corn flavor all of these benefits lead to cost savings, satisfied customers and repeat sales.
Corn Tortilla Chips Uncooked
Most uncooked raw tortilla chips come in two types of cuts, 4-cut and 6-cut. La Canasta recommends 4-cut tortilla chips because it offers four distinct benefits compared to 6-cut tortilla chips; volume and presence in the chip basket and less chips per serving, less breakage, made low in moisture, creating lower oil absorption and authentic whole kernel corn flavor all of these benefits lead to cost savings, satisfied customers and repeat sales.
Corn Tortilla Chips Uncooked
Most uncooked raw tortilla chips come in two types of cuts, 4-cut and 6-cut. La Canasta recommends 4-cut tortilla chips because it offers four distinct benefits compared to 6-cut tortilla chips; volume and presence in the chip basket and less chips per serving, less breakage, made low in moisture, creating lower oil absorption and authentic whole kernel corn flavor all of these benefits lead to cost savings, satisfied customers and repeat sales.
Corn Tortilla Chips Uncooked
Most uncooked raw tortilla chips come in two types of cuts, 4-cut and 6-cut. La Canasta recommends 4-cut tortilla chips because it offers four distinct benefits compared to 6-cut tortilla chips; volume and presence in the chip basket and less chips per serving, less breakage, made low in moisture, creating lower oil absorption and authentic whole kernel corn flavor all of these benefits lead to cost savings, satisfied customers and repeat sales.
Certifications:
Powerhouse Group